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Set up a holiday girls' night in with a Cappuccino and Cookies Cookie Exchange Party. Lots of great details, recipes, tips and free printables to set up one of your own!

Toffee Cappuccino Shortbread Cookies


  • 2 sticks butter softened
  • ¾ brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 tablespoons Hills Bros. English Toffee Cappuccino mix
  • 2/3 cup toffee chips
  • Chocolate Coating
  • 1 tablespoon butter
  • 1 cup 6 oz dark chocolate chips
  • ½ cup toffee chips


  • Makes about 3 dozen cookies.
  • In the bowl of an electric mixer, blend together butter and sugar. After scraping down the sides, add in the flour and cappuccino mix and blend together on low speed. Add 2/3 cup of the toffee chips and blend on low until just combined.
  • Roll the dough into 1-inch balls. From there, roll the to make logs--this will make them oval shaped after they are baked. Place the dough logs two inches apart on an ungreased cookie sheet. Bake in a 325 degree oven for 19 minutes or until a light golden brown. Cool cookies completely.
  • For the chocolate coating, melt 1 tablespoon butter and 1 cup chocolate chips in the microwave for 30 seconds, then stir. Put in the microwave for 15 seconds at a time, stirring afterwards, until the chocolate is completely melted.
  • Dip the cooled shortbread into the chocolate and place on waxed paper. Sprinkle with toffee chips and then refrigerate to set the chocolate.