Preheat your oven to 400 degrees.

Stuff each pitted date with a whole pecan and a small sliver of gorgonzola. Cut each slice of bacon in half so you have 24 pieces. Wrap each stuffed date with slice of bacon and secure with a toothpick.

Bake on a cookie sheet for 8 minutes on each side or until the bacon looks done. Cool slightly before serving.