There is nothing like the smell of baking banana bread!
Especially when then end result is as delicious as this recipe.
Banana bread was something I used to make out of necessity at my house. When we first got married, my husband would buy big bunches of bananas and then pretend like he was going to eat them…so of course we always had big bunches of black bananas on the counter. After a while I did wise up, because I did (finally) figure out he was just doing that so I’d make my banana bread recipe for him. It worked out, as I had the perfect excuse to refine my banana bread recipe over all those years–19 if you’re counting.
Banana bread is something I also like to make up for little gifts. The craft stores make it so easy now with all the paper baking dishes, a cello bags, and a personalized tags they’ve made available. The little personalized touches make these edible presents a thoughtful gift worth receiving.
This recipe is a little different–it’s a banana bread recipe with sour milk. Don’t worry, I’ll show you just how to make sour milk for banana bread without having to truly spoil anything.
So lets get baking–click on to the next page!
Related Ideas
Paula Biggs
Owner at Frog Prince Paperie
- Valentines Day Ideas
- Tips for Successful Holiday Entertaining
- How to Use Infusible Ink Pens with the Cricut Mug Press
- DIY Pokemon Costumes for a Group
- Custom Christmas Shirts for Toddlers and Infants
- End of the Year Teacher Gift Idea
- Surf’s Up 2 Luau Party
- {Tutorial} Thanksgiving Turkey Finger Puppets
Judy Smith
Wednesday 20th of November 2024
I've been making this for my small business and people love them....thank you! One question, I can't seem to get them to brown on top like yours in the picture but they are done. I'm scared to cook much longer because I don't want them to be dry.. what am I doing wrong?
Teresa
Tuesday 3rd of September 2024
How can I make the banana bread in a Bundt POUNDCAKE
Denise Lewis
Tuesday 22nd of August 2023
My husband loves banana bread. I saved this recipe many years ago. I’ve made this recipe and I’ve tried some others over the years but I always come back to this one. It’s just like we like it. I really think this is the The Best Banana Bread!
Paula Biggs
Sunday 1st of October 2023
Thank you so much for the kind words!! I love that it's your go-to as well. My husband and I just celebrated 24 years (!) and can't believe we've been making this same recipe that long! It's so nice to hear so many others get the same joy out of this banana bread recipe. :)
Judy
Tuesday 20th of June 2023
Banana Bread looks so good.
Emma
Sunday 31st of July 2022
I only have oat milk on hand. Would that work for this recipe? I imagine oat milk doesn’t “sour” the same as dairy milk.