Finding a gluten-free holiday side dish or two sometimes means making a change or two to a recipe to make it diet acceptable during the holidays. Creamy casseroles are a little bit of work to make gluten-free, so I tend to steer clear of those and make lighter dishes. Green bean casserole was long a…
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Gluten-Free Holiday Side: Sweet Potato Soufflé
Navigating the holidays with guests or family members with dietary needs gets tricky. In our house, there are several of us with gluten issues, so we make almost all gluten-free holiday side dishes. Besides the bread that most of the gluten eaters demand I put on the table, everything is safe to eat for everyone….
Gluten-Free Holiday Side Dish: Andouille Sausage Stuffing
It’s about that time again where we start digging out the traditional recipes for our holiday meals and start preparing for the feast! Our family recipes need a bit of altering because we have a gluten-free family member, namely me, so I set out to make everything we usually do, but so they still taste…
Pumpkin Pie Martini Recipe for a Fall Party
Now that fall is upon us, we can officially break out in our happy pumpkin spice dance. Because, y’all, it’s pumpkin spice EVERYTHING season. I’m not exaggerating when I tell you even my mechanic offers pumpkin spice oil changes. Why is this pumpkin spice stuff everywhere? Because pumpkin spice is awesome, that’s why. Even International…
Peanut Butter Pie Parfait Recipe
This Peanut Butter Pie Parfait post is sponsored by International Delights. When I go to restaurants and they have peanut butter pie on the menu, it’s all I can do NOT to order it. It’s such a perfect dessert. Creamy peanut butter, chocolate and a crisp bit of graham cracker crust….just YUM! So when International…