Part of the fun of a champagne bar (as seen in this post as part of a Shutterfly campaign) is creating a choose-your-own-adventure experience for your guests when it comes to their drinks. Lots of bottles of booze and recipes to follow create a bit of confusion or really icky tasting drinks for some, so it’s good to shore up the mixology for your guests and create pre-made bottles for them to serve from. I love these sealed pourers that I got at World Market for keeping mixers easily pourable. Happily, with a little bit of planning, I was able to keep my mixers in the colors of my party. I am a dork like that. For guests, making a champagne cocktail was as easy as choosing a mixer, splashing a bit in a glass then topping with champagne.
Read on for the blue, green, pink and orange recipes!
Out of all of the ones I made, this was my (and my husband’s) favorite. I know, it was a terrible awful job having to mix and dispose of all these drinks, but we did it for the greater good and hope you enjoy!
I-WANT-TO-BE-ON-MY-HONEYMOON BLUES CHAMPAGNE COCKTAIL MIX
- 1/2 cup Vodka
- 1/2 cup Coconut Rum
- 1/2 cup Tequila
- 1/2 cup Triple Sec
- 1/2 cup Blue Curaco
- 1 cup sweet and sour mix
Pour 2 jiggers of mixture into a champagne flute, and fill remainder of glass with champagne. Serve with skewered maraschino cherries.
BERRY BERRY SWEET CHAMPAGNE COCKTAIL
- 1 cup raspberries
- 1 cup strawberries
- 1/4 cup cherry brandy
Place in blender and puree until smooth. Place 1 jigger in champagne flute and fill remainder of glass with champagne to serve.
PASSIONATE PEACH CHAMPAGNE COCKTAIL
- 1 cup apricots
- 2 cup peaches
- 1/4 cup peach schnapps
Place in blender and puree until smooth. Place 1 jigger in champagne flute and fill with champagne to serve.
EVERLASTING LOVE CHAMPAGNE COCKTAIL
- 1 cup midori liquor
- 1 cup white rum
Pour 1.5 jiggers of mixture into a champagne flute, and fill remainder of glass with champagne. Serve with skewered maraschino cherries.
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Tenessa
Friday 16th of May 2014
It's a hard job but someone has to do it...thanks for all the recipes!!!
Paula
Monday 19th of May 2014
You are so welcome, Tenessa! This is rough work some days, for sure!!