Celebratory Champagne Cocktail Mixer Recipes

Part of the fun of a champagne bar (as seen in this post as part of a Shutterfly campaign) is creating a choose-your-own-adventure experience for your guests when it comes to their drinks. Lots of bottles of booze and recipes to follow create a bit of confusion or really icky tasting drinks for some, so it’s good to shore up the mixology for your guests and create pre-made bottles for them to serve from. I love these sealed pourers that I got at World Market for keeping mixers easily pourable. Happily, with a little bit of planning, I was able to keep my mixers in the colors of my party. I am a dork like that. For guests, making a champagne cocktail was as easy as choosing a mixer, splashing a bit in a glass then topping with champagne.

Read on for the blue, green, pink and orange recipes!

Out of all of the ones I made, this was my (and my husband’s) favorite. I know, it was a terrible awful job having to mix and dispose of all these drinks, but we did it for the greater good and hope you enjoy!

I-WANT-TO-BE-ON-MY-HONEYMOON BLUES CHAMPAGNE COCKTAIL MIX

• 1/2 cup Vodka
• 1/2 cup Coconut Rum
• 1/2 cup Tequila
• 1/2 cup Triple Sec
• 1/2 cup Blue Curaco
• 1 cup sweet and sour mix

Pour 2 jiggers of mixture into a champagne flute, and fill remainder of glass with champagne. Serve with skewered maraschino cherries.

BERRY BERRY SWEET CHAMPAGNE COCKTAIL

• 1 cup raspberries
• 1 cup strawberries
• 1/4 cup cherry brandy

Place in blender and puree until smooth. Place 1 jigger in champagne flute and fill remainder of glass with champagne to serve.

PASSIONATE PEACH CHAMPAGNE COCKTAIL

• 1 cup apricots
• 2 cup peaches
• 1/4 cup peach schnapps

Place in blender and puree until smooth. Place 1 jigger in champagne flute and fill with champagne to serve.

EVERLASTING LOVE CHAMPAGNE COCKTAIL

• 1 cup midori liquor
• 1 cup white rum

Pour 1.5 jiggers of mixture into a champagne flute, and fill remainder of glass with champagne. Serve with skewered maraschino cherries.